A warmly spiced Spelt Carrot Cake for the season.
Eating at Oriti’s
Hello, I am Orit Mor
Here I share recipes
I love to make.
Easy bakes, family favourites, and generous desserts worth sharing.
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An aromatic Round Chocolate Babka that’s worth the mess.
Never empty-handed
A simple Peach Tart made for warm days and last-minute invitations.
Eating at Oriti’s
Savoury Protein Cottage Cheese Crackers for an easy Sunday bake.
When time is short
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From the archive
Things I’m currently baking
The latest recipes shared on Instagram. Most recent first.
Braided BreadPotato-Stuffed FlatbreadPeach-amisuUpside-Down Plum CakeClassic Chocolate Chip CookiesOne-Bowl Cherry CakeEasy Spinach Phyllo BakeChocolate-Topped Basque CheesecakeButter CookiesCrunchy Seed ClustersBrioche Buns with Golden RaisinsMushroom Phyllo BakeLower-Sugar Raspberry JamSpinach & Feta Phyllo BakePita BreadOrange Almond Cake
Explore the archive 
Meet Orit
A dentist by profession,
a baker at heart
My Georgian, Jewish and Israeli roots are at the heart of my kitchen. I’m so proud and happy to share these family recipes with you, and to see them find a place at your table.
A little more about meMade with loveShared around the tableA little flour, a little patienceRecipes to pass on
There’s always room at the table
