A crisp Spinach & Feta Phyllo Bake to share at Oriti’s.

Preheat oven to 400°F (200°C).

Lightly grease a 9×12-inch pan (or 9×9 for a taller bake) with 1 tbsp oil.

Sprinkle breadcrumbs on the bottom.

Cut the spinach and the phyllo dough into thin strips first.

After salting the spinach, let it sit for a few minutes, then squeeze out as much liquid as possible using cheesecloth or a clean kitchen towel.

Layer half of the phyllo strips across the pan.

Scatter the spinach, feta, and mozzarella evenly over.

Cover with the remaining phyllo strips.

Whisk the eggs, milk, cream (or oil), and salt.

Pour evenly over everything.

Optionally sprinkle a little extra grated cheese or breadcrumbs on top.

Bake for about 45 minutes, until golden and set.

45 mins baking