Prep
15 AUGUST 2026
A simple Peach Tart made for warm days and last-minute invitations.
- Duration
- 55–60 mins
- Steps
- 6
- Ingredients
- 4
Method
Let’s make it
- Prep
- 25 mins
- Bake
- 30–35 mins
- Total
- ~55–60 mins
Melt sugar in a 9-inch oven-safe skillet until deep golden.
Add butter and swirl.
Arrange peaches over caramel, cover with pie crust, tuck in edges, and cut a few small slits.
Bake at 400°F (200°C) for 30–35 minutes.
30–35 mins bakingRest 5–10 min, then invert.
Serve warm with vanilla ice cream, toasted pecans & caramel.
From Orit, with love
A recipe to pass on
Peach Tart
A simple Peach Tart made for warm days and last-minute invitations.
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