Classic Chocolate Chip Cookies with crisp edges and a soft middle.

Cream the softened butter with the dark brown sugar and granulated sugar until smooth.

Add the eggs one at a time, mixing well after each one.

Mix the flour, baking powder, baking soda and salt, then fold the dry ingredients into the butter mixture.

Fold in the mini chocolate chips and milk chocolate chips.

Chill the dough for about 30 minutes.

30 mins chilling

Scoop the dough into balls.

If desired, break about 40 g of chocolate into small chunks and place them over the dough balls before baking.

Bake at 360°F (180°C) for 10–12 minutes, until the edges are lightly golden and the centre is still soft.

10–12 mins baking