Potato-Stuffed Flatbread for a table full of smiles.

Mix the dough ingredients and knead until smooth and elastic. Cover and let rise until doubled.

1½–2 hours, until doubled rising time

Boil the potatoes in gently simmering salted water until fork-tender, then mash them.

Cook the onion in olive oil over medium-low heat until soft and lightly golden. Mix it with the potatoes, salt and pepper.

Divide both the dough and filling into two equal portions.

Flatten each piece of dough, place filling in the centre, seal well and gently flatten into a round flatbread.

Bake on a parchment-lined baking sheet at 400°F (200°C) for 20–25 minutes, until cooked through.

20–25 mins baking

While still warm, brush generously with olive oil and sprinkle with za’atar.