Pita Bread, a story told like a recipe.

Mix everything and knead until smooth.

Cover and let rise 1½–2 hours, until doubled.

1 hour 45 mins to 2 hours 15 mins resting

Divide into 10 balls (about 80–85 g each), rest 10–15 minutes.

Roll each into a circle about ¼ inch thick.

Cook on a dry, hot skillet over medium-high heat: 30 seconds, flip, 30 seconds, then a quick flip (10–15 seconds) until puffed and golden.

~10–15 mins cook time