An Easy Spinach Phyllo Bake for when dinner needs to look after itself.

Preheat the oven to 380°F (195°C).

Grease a 9-inch pan and sprinkle the bottom with breadcrumbs.

Saute the spinach with 2 tbsp olive oil and the salt for about 10 minutes, until softened.

10 mins saute spinach

Mix the feta, mozzarella, ricotta, cream, eggs, pepper and cardamom or garlic powder. Stir in the spinach. If the filling seems too watery, stir in the optional flour or cornstarch.

Crumple 6 phyllo sheets, one at a time, and place them in the pan. Drizzle with olive oil.

Pour the spinach and cheese filling over the phyllo.

Crumple the remaining 6 phyllo sheets on top and drizzle with the remaining olive oil.

Bake for about 40 minutes, until golden and crisp. No convection is needed.

~40 mins baking

Serve warm for the best crunch, or cool, slice and freeze for later.