Peach-amisu for sunshine after the rain.

Simmer the peaches with the sugar, cinnamon, and lemon juice for about 2 minutes.

2–3 mins cook time

Let cool, then strain and reserve the syrup.

Whip the heavy cream, mascarpone, powdered sugar, and vanilla until fluffy.

Spread a little cream on the bottom of the dish.

Quickly dip the ladyfingers in the peach syrup and arrange in a single layer.

Add cream, then half the peaches.

Repeat with another layer of soaked ladyfingers, the remaining cream, and finish with the rest of the peaches.

Refrigerate for 24 hours before serving.

24 hours chilling