Crunchy Seed Clusters for the jar that somehow never stays full.

Heat the oven to 340°F (170°C). Use raw, unsalted nuts and seeds.

Mix the ingredients in a bowl until evenly coated. Add the optional orange zest and pistachios if using.

Make small clusters on a parchment-lined baking sheet and flatten them slightly. You can also shape them with a cookie cutter.

Bake for about 15 minutes, until golden.

~15 mins baking

Let the clusters cool completely so they turn crisp.